Join the Cobb Chamber for the final Cumberland Area Council of the year on October 27 where Quinton Austin of Copelands’s Atlanta Franchise group and Todd Mussman of Muss & Turners will share their professional journeys in the restaurant business through the past year.
In response to the pandemic, many establishments had to make a major shift in business and began offering take-out meals. Austin and Mussman will discuss how they successfully re-invented their dining concepts, handled the transition during the pandemic, and most importantly how they've made the return to dine-in a safe and enjoyable experience.
Quinton Austin is the managing partner and co-owner of the Copeland's Atlanta Franchise group. His restaurant career includes leadership positions at O'Charleys, Maggiano's, Rosa Mexicano, True Food Kitchen, and Copeland's. Quinton is actively involved in community organizations and a booster and sponsor for surrounding local high school athletic organizations.
Prior to opening Muss & Turner's, Todd Mussman worked with Fifth Group at the Food Studio, South City Kitchen, and Sala. Mussman spends his time helping in daily operations at Muss & Turner's, all while managing MTH Pizza. His enthusiasm for food is not left at work. Mussman is a founding board member of the Giving Kitchen.
Registration for is open until October 25 here. Doors open at 11:30 a.m. at the Boy Scouts of America/Atlanta Area Council. Tickets are $25 for Cobb Chamber members and $35 for general admission. Walk-up admissions and payment cannot be granted.
This event is sponsored by Series Presenting Sponsor, Kaiser Permanente, and Program Sponsor, Mauldin & Jenkins.
For more information on Area Councils, contact Katie Guice at 770-859-2334 or [email protected].